Caviar Rosti Recipe

Caviar rosti is an elegant appetizer or light lunch that combines the comforting warmth of potato rosti with the indulgence of caviar. It's a surprisingly simple dish to prepare, yet it's sure to impress your guests.

How much time will it take?

In under 30 minutes, you can have this gourmet treat ready to savor.

Ingredients for Caviar Rosti

Before we dive into the recipe, let’s gather our ingredients:

• 2 russet potatoes
• 1/2 cup unsalted butter, melted
• 1 teaspoon salt
• Freshly ground black pepper, to taste
• 1 tablespoon crème fraîche (or sour cream)
• 1 ounce kaluga caviar

How to Make Caviar Rosti?

1. Grate the potatoes: Peel the potatoes and coarsely grate them using a box grater or the shredding attachment on your food processor.
2. Squeeze out the excess moisture: Transfer the grated potatoes to a clean kitchen towel or cheesecloth and wring out as much liquid as possible. This step ensures a crispy rosti.
3. Season and cook: In a large skillet, heat half of the melted butter over medium heat. Add the grated potatoes, season with salt and pepper, and press down gently to form a compact cake. Cook for 5-7 minutes, or until the underside is golden brown.
4. Flip and cook again: Carefully flip the rosti using a spatula or by inverting it onto a plate and then sliding it back into the pan. Add the remaining butter and cook for another 5-7 minutes, or until golden brown and crispy on both sides.
5. Plate and serve: Slide the cooked rosti onto a serving plate. Top with a dollop of crème fraîche and a generous portion of caviar.

      

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Pairing and Serving

Caviar Rosti pairs beautifully with:

• Smoked salmon: The seafood flavors complement each other.
• Hard-boiled eggs: The saltiness of caviar enhances every bite.
• Sour cream: A classic accompaniment to caviar.

How to Enjoy Caviar Rosti

The beauty of caviar rosti is its versatility. Enjoy it directly for a luxurious bite, or pair it with sides to create a more complete meal. Some delicious options include:

• A dollop of creme fraiche or sour cream for a creamy contrast
• Arugula salad with a light vinaigrette for a touch of freshness
• Smoked salmon for a complementary seafood flavor
• A glass of chilled champagne or sparkling wine for a truly celebratory experience

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So, ditch the ordinary and indulge in the delightful combination of crispy potato rosti and the richness of caviar. With this recipe and a little help from Sturcaviar.com, you can create a restaurant-worthy dish in your own kitchen!