Herb-Crusted White Fish With Caviar Recipe

Welcome to our kitchen! Today, we're diving into the delightful world of gourmet seafood with our Herb-Crusted White Fish Recipe. This dish is not only a treat for your taste buds but also a perfect canvas for showcasing the luxurious addition of caviar. Whether you’re a seasoned chef or a home cook, this recipe will guide you through creating a restaurant-quality meal. Let’s get started!

Preparation Time

Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes

Herb-Crusted White Fish With Caviar Recipe Required Ingredients

• 4 white fish fillets (such as cod or halibut)
• 1 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh chives, chopped
• 2 cloves garlic, minced
• Zest of 1 lemon
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• For serving your choice:
  • Imperial Kaluga caviar
  • Siberian Sturgeon caviar
  • Royal Osetra caviar

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• For Garnish (optional):
  • Lemon wedges
  • Fresh dill sprigs

Step-by-Step Preparation

1. Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Prepare the Herb Crust

In a bowl, combine the breadcrumbs, parsley, dill, chives, garlic, lemon zest, salt, and pepper. Mix well.

3. Coat the Fish

Brush each fish fillet with a thin layer of Dijon mustard. This will help the herb crust adhere to the fish. Press the herb mixture onto each fillet, ensuring an even coating.

4. Bake the Fish

Place the herb-crusted fillets on the prepared baking sheet. Drizzle with olive oil. Bake in the preheated oven for 25-30 minutes, or until the fish is cooked through and the crust is golden brown.

5. Serve with Caviar

Once the fish is ready, transfer it to serving plates. Top each fillet with a generous spoonful of Imperial Kaluga caviar, Siberian Sturgeon caviar, or Royal Osetra caviar. Serve immediately and enjoy the luxurious blend of flavors.

How to Serve Herb-Crusted White Fish With Caviar:

Once your herb-crusted white fish is cooked, carefully place a small spoonful of caviar on top of each fillet. Garnish with lemon wedges and fresh dill sprigs for a touch of elegance. Blog recipes and caviar recipes often recommend serving caviar chilled, so you may want to consider chilling a small serving spoon before plating.

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This herb-crusted white fish with caviar recipe is a stunning and flavorful dish that is sure to impress your guests. With its simple preparation and luxurious caviar topping, it's the perfect way to add a touch of elegance to your next meal.