Home Made Scotch Egg And Caviar Recipe

Looking for an impressive appetizer that's surprisingly easy to make? Look no further than the Scotch Egg – a delightful combination of hard-boiled eggs wrapped in sausage meat and crispy breadcrumbs. Today, we're taking this classic pub fare a step further with a luxurious topping: caviar!

How Much Time Required to Cook?

• Preparation: Approximately 20 minutes
• Cooking: 12 minutes

What are the ingredients required?

For the Scotch Eggs:

• 4 large eggs
• 500g pork sausage meat (seasoned or plain)
• 1 tablespoon all-purpose flour
• 1 teaspoon Dijon mustard (optional)
• 2 large eggs, beaten (for coating)
• 1 cup panko breadcrumbs
• Vegetable oil for frying

For the Caviar Topping:

• 30g Kaluga caviar or your preferred type (caviar options)
• Fresh chives, chopped (for garnish)
• Sour cream or crème fraîche (optional)

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Step-by-Step Process:

1. Soft-Boil the Eggs:

   • Heat the air fryer to 130°C/270°F.
   • Place 4 whole eggs in the air-fryer basket and cook for 9 minutes (soft-boiled).
   • Transfer the eggs to ice-cold water to cool.
   • Peel the cooled eggs and set them aside.
     
     

2. Prepare the Sausagemeat Mixture:

   • In a bowl, mix the sausagemeat, dried herbs, and garlic powder until it forms a paste-like consistency.
   • Season with salt and pepper.
     
     

3. Wrap the Eggs:

   • Dry the peeled eggs with kitchen paper.
   • Divide the sausagemeat mixture into quarters.
   • Mold the meat around each boiled egg evenly, aiming for consistent thickness.
   • Repeat for all eggs.
     
     

4. Coat and Air-Fry:

   • Heat the air fryer to 180°C/350°F.
   • Dip each wrapped egg in flour, then beaten egg, and finally breadcrumbs to coat fully.
   • Place the eggs in the air-fryer basket and cook for 12 minutes until the sausage is cooked through and the coating is golden.
     
     

5. Assemble and Serve:

   To plate, cut the Scotch Eggs in half and arrange on a serving platter. Top each half with a generous dollop of caviar and a sprinkle of chopped chives. You can also offer a dollop of sour cream or crème fraîche on the side for dipping.
   
   

   
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With this recipe, you can elevate a classic dish with a touch of luxury. So impress your guests with home made Scotch Eggs and a decadent caviar topping – they'll be asking for seconds!