Poached Lobster Surprise with Lobster Macaroni and Osetra Caviar

Imagine this: you've just whipped up a decadent lobster macaroni and cheese, a dish already guaranteed to impress. But then, to elevate it to truly unforgettable status, you add a sprinkle of glistening, jet black pearls osetra caviar.

This recipe takes classic comfort food and injects it with a touch of extravagance. It's perfect for a romantic dinner, a celebratory gathering, or simply when you want to indulge in something truly special.

Preparation Time: 1 hour
Cooking Time: 30 minutes
Total Time: 1 hour 30 minutes

Ingredients:

For Poached Lobster:

• 2 whole lobsters (about 1.5 lbs each)
• 4 tablespoons butter
• 1 lemon (for zest and juice)
• Fresh herbs (tarragon, parsley)

For Lobster Macaroni:

• 8 oz macaroni pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup Gruyère cheese (shredded)
• 2 cloves garlic (minced)
• 2 tablespoons butter
• Salt and pepper to taste

For Garnish:

• Osetra Caviar (about 30g)
• Microgreens (optional)

BUY ROYAL OSETRA CAVIAR NOW

Poached Lobster Surprise with Lobster Macaroni and Osetra Caviar Recipe Preparation Step-by-Step Process:

1. Prepare the Lobster

• Bring a large pot of salted water to a boil. Add lobsters and cook for about 8-10 minutes until they turn bright red. Remove and let cool slightly.
• Once cool, carefully crack the shells and remove the lobster meat. Keep the claws and tail intact for presentation.

2. Poach the Lobster Meat

• In a saucepan, melt butter over low heat. Add the lobster meat, lemon zest, juice, and fresh herbs.
• Gently poach the lobster in butter for 5-7 minutes, keeping the heat low to avoid overcooking. Set aside.

3. Prepare the Macaroni

• Cook the macaroni according to the package instructions until al dente. Drain and set aside.
• In a skillet, melt 2 tablespoons of butter. Add garlic and sauté for 1-2 minutes until fragrant.
• Pour in the heavy cream and bring to a simmer. Stir in the Parmesan and Gruyère cheese until smooth.
• Toss the cooked macaroni into the sauce, coating it evenly. Add salt and pepper to taste.

4. Plating the Dish

• Place a generous portion of lobster macaroni on each plate.
• Top with the poached lobster meat (claws and tail).
• Garnish with a delicate spoonful of Osetra Caviar for an extra touch of luxury.
• Optional: Add microgreens for a fresh, vibrant presentation.

          

  BUY ROYAL OSETRA CAVIAR GIFT SET NOW

The Grand Unveiling: Slice the lobster tails in half lengthwise and place one half on top of each serving of lobster macaroni. Gently top with a spoonful of osetra caviar and a sprinkle of fresh chives, if desired.

Serve immediately and enjoy the luxurious, unforgettable taste of poached lobster surprise with lobster macaroni and caviar!

This recipe is a perfect blend of comfort food and refined elegance. The creamy lobster macaroni provides a satisfying base, while the poached lobster adds a touch of sophistication. The crowning glory, of course, is the exquisite osetra caviar, which elevates the dish to a whole new level of luxury.