Potato Pancakes with Smoked Salmon, Caviar, and Dill Cream Recipe

Calling all brunch enthusiasts! If you're looking to elevate your next weekend gathering, look no further than these delightful potato pancakes topped with smoked salmon, caviar, and a touch of dill cream. This dish is not only impressive but surprisingly simple to prepare, taking about 1 hour from start to finish.

Ingredients For Potato Pancakes with Smoked Salmon, Caviar, and Dill Cream Recipe:

• For the Dill Cream:

  • 1/2 cup crème fraîche or sour cream
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon fresh lemon juice
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon snipped chives (optional)
    
    

• For the Potato Pancakes:

  • 2 medium baking potatoes (about 1 pound)
  • 1 small onion
  • 1 large egg, lightly beaten
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup vegetable oil
  • Salt and black pepper to taste
    
    

• For the Toppings:

  • 1/2 pound thinly sliced smoked salmon
  • 2 ounces Kaluga caviars

How to Serve Caviar With Potato Pancake, smoked salmon and Dill Cream:

Caviar is best enjoyed chilled. To serve caviars, simply place a small spoonful on top of each potato pancake, nestled next to the smoked salmon.

Step-by-Step Process:

1. Make the Dill Cream: In a small bowl, combine crème fraîche, dill, lemon juice, salt, and pepper. Stir in chives (optional) and refrigerate until ready to serve.
2. Prepare the Potato Pancakes: Grate the potatoes and onion using a food processor or box grater. Transfer to a clean kitchen towel and squeeze out any excess moisture.
3. In a medium bowl, combine the grated potato and onion mixture with the egg, flour, baking powder, and salt and pepper.
4. Heat the vegetable oil in a large skillet over medium heat. Scoop out about 1/4 cup of the potato mixture per pancake and flatten slightly. Fry for 3-4 minutes per side, or until golden brown and crispy. Drain on paper towels.
5. Assemble and Serve: Arrange the potato pancakes on a platter. Top each pancake with a dollop of dill cream, smoked salmon, and a small spoonful of caviar. Enjoy immediately!

This recipe is a perfect example of how to take a simple dish like potato pancakes and elevate it into something truly special. Explore our stur's caviar recipe blog for more brunch recipes to impress your guests!

Source: foodandwine.com