Salmon Stuffed Deviled Eggs topped with Premium Siberian Sturgeon Caviar

Just a dollop of STUR’S Russian Osetra caviar on the top of these eggs creates a new and exciting dish that will quickly become your most requested party favorite.

Ingredients:

• 6 jumbo hard-boiled eggs, cut in half lengthwise
• 1/4 cup finely chopped smoked salmon
• 1 tablespoon finely chopped fresh dill
• 1 tablespoon chopped capers
• 1 teaspoon Dijon mustard
• 1 tablespoon mayonnaise, preferably fresh
• Freshly ground pepper
• STUR Premium Siberian Sturgeon Caviar

Preparation:

1. Work hard-boiled egg yolks through a sieve into a mixing bowl, add smoked salmon, dill, and capers, and mix well
2. Add mustard, mayonnaise, and pepper to taste, and blend well.
3. Fill egg cavities with the mixture, press halves together neatly and securely, and trim the broad bases of the eggs so they stand upright on a serving dish.
4. Top the eggs with dollops of caviar.

Yield: 6 servings

 Prep Time: 10 minutes