How To Choose Caviar?

High quality caviar must have beautifully grained roe with a natural oceanic aroma that isn’t fishy. All eggs inside the tin should be the same throughout and not mushed whatsoever. Each egg must be hard enough to survive the preparation process intact and still delicate enough to melt in your mouth when you are eating it. A shiny exterior also demonstrates the freshness of caviar.

All things considered; caviar is a first-rate product. It varies in taste, color, and size. There are different types of caviar, from large eggs to small eggs, from saltier to less salty, from more affordable to more expensive. As a result, STUR CAVIAR is ready to provide you with a high-class selection of choices of the highest quality caviar that you can purchase from the best sources around the world. 

STUR’S Royal Osetra caviar has a nutty flavor and creamy texture with an ocean-like finish. Great for beginners, our Imperial Kaluga caviar has an extreme creamy note with a long-lasting buttery flavor. Lastly, our Premium Siberian Sturgeon caviar is a bit more complex and delightful, you receive creamy and earthy notes with a nuttery ocean-like finish.