Caviar and Hash Browns Recipe

Ever dreamed of elevating your breakfast routine from "meh" to magnificent? Look no further than the unexpected (and undeniably delicious) pairing of caviar and hash browns. This simple yet stunning dish offers a delightful contrast of textures and flavors, making it perfect for a special occasion brunch, a romantic breakfast in bed, or simply treating yourself to a decadent start to the day.

How Much Time Will It Take to Prepare Caviar and Hash Browns?

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Ingredients Required to Prepare

For the hash browns:

• 4 medium-sized potatoes (peeled and grated)
• 2 tablespoons all-purpose flour
• 1 egg, lightly beaten
• Salt and pepper, to taste
• 3 tablespoons unsalted butter or olive oil for frying

For serving:

• 50g royal osetra caviar (or any premium caviar of choice)
• ½ cup crème fraîche
• 1 tablespoon finely chopped chives
• Lemon wedges (optional)

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Step-by-Step Process to Prepare Caviar and Hash Browns

Step 1: Prepare the Potatoes

1. Grate the potatoes using a box grater and transfer them to a clean kitchen towel.
2. Squeeze out as much water as possible to ensure crisp hash browns.
3. Place the grated potatoes in a mixing bowl.

Step 2: Make the Hash Brown Mixture

1. Add the all-purpose flour, beaten egg, salt, and pepper to the grated potatoes.
2. Mix until everything is well combined.

Step 3: Cook the Hash Browns

1. Heat the butter or olive oil in a non-stick skillet over medium heat.
2. Scoop small portions of the potato mixture into the skillet and flatten them into patties using a spatula.
3. Cook for 4-5 minutes on each side until golden brown and crispy.
4. Transfer the cooked hash browns to a plate lined with paper towels to drain excess oil.

Step 4: Assemble and Serve

1. Place a dollop of crème fraîche on each hash brown.
2. Top with a small spoonful of sturcaviar's royal osetra caviar.
3. Garnish with chopped chives and serve with lemon wedges for a tangy twist.

Serving Tips:

For the ultimate presentation, serve your caviar and hash browns on a warm plate. Keep the caviar chilled until ready to serve, as heat can affect its delicate flavor. Use a mother-of-pearl spoon to avoid damaging the caviar pearls.