Mini Egg Mayonnaise and Caviar Sandwiches
These delightful mini egg mayonnaise and caviar sandwiches are the perfect canapé for any occasion. They're quick and easy to make, and always impress guests. The combination of creamy mayonnaise, pops of melty mini eggs, and luxurious caviar is simply divine.
Mini Egg Mayonnaise and Caviar Sandwiches Preparation Time:
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Total Time: 20 minutes
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Prep Time: 10 minutes
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Assembly Time: 10 minutes
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Ingredients Required:
- 6 large eggs
- 4 tablespoons mayonnaise
- 1 teaspoon white vinegar
- 1 pinch of white pepper
- Sea salt to taste
- 8 slices of white bread
- 3 1/2 ounces of Premium Siberian caviar
- 1 tablespoon chopped chives
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Step-by-Step Process:
- Boil the Eggs:Â Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cook for 4 minutes. Transfer the eggs to a bowl of cold water to cool.
- Prepare the Egg Mixture:Â Once cooled, peel the eggs and mash them in a bowl with mayonnaise, vinegar, white pepper, and a pinch of sea salt until you have a creamy mixture.
- Prepare the Bread:Â Using a round cutter, cut circles out of the bread slices, avoiding the crusts.
- Assemble the Sandwiches:Â Place a circle of bread inside the cutter, add a layer of caviar, followed by a layer of the egg mixture. Top with another bread circle. Repeat with the remaining ingredients.
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Garnish:Â Top each sandwich with chopped chives before serving.
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Elevate your dining experience with these Mini Egg Mayonnaise and Caviar Sandwiches, a perfect showcase for Premium Siberian Caviar. Visit Sturcaviar.com to explore more options and bring a touch of gourmet luxury to your table. Discover more caviar recipes and make every meal extraordinary!