Caviar Toast Points with Spanish Egg Salad & Dill

Elevate your next gathering with these delightful caviar toast points! This recipe combines the richness of caviar with a flavorful Spanish egg salad, creating a truly unforgettable appetizer. It's surprisingly simple to prepare, taking about 30 minutes from start to finish, making it perfect for a last-minute get-together or a special occasion.

Caviar Toast Points with Spanish Egg Salad & Dill Recipe Details

Preparation Time

• Total Time: Approximately 20 minutes

Ingredients Required

• For the Toast Points:

  • 6 slices of white bread
  • 2 tablespoons of unsalted butter, melted

• For the Spanish Egg Salad:

  • 4 large eggs
  • 2 tablespoons of mayonnaise
  • 1 teaspoon of Dijon mustard
  • 1 tablespoon of chopped fresh dill
  • Salt and pepper to taste

• For the Garnish:

  • 50 grams of Imperial Kaluga caviar
  • Fresh dill sprigs

Step-by-Step Process

Step 1: Prepare the Toast Points

1. Preheat your oven to 375°F (190°C).
2. Cut the bread slices diagonally to create four triangles from each slice.
3. Brush both sides of each triangle with melted butter.
4. Arrange the triangles on a baking sheet and bake for 10-12 minutes, or until golden and crispy.
5. Set aside to cool.

Step 2: Make the Spanish Egg Salad

1. Place the eggs in a saucepan and cover with water. Bring to a boil over medium-high heat.
2. Once boiling, reduce the heat and let the eggs simmer for 10 minutes.
3. Transfer the eggs to a bowl of ice water to cool, then peel and chop them.
4. In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and chopped dill. Season with salt and pepper to taste.

Step 3: Assemble the Toast Points

1. Spoon a generous amount of Spanish egg salad onto each toast point.
2. Top each toast with a small spoonful of Kaluga caviar.
3. Garnish with a fresh dill sprig.

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Step 4: Serve

Arrange the toast points on a serving platter and serve immediately.

Tips for Serving Caviar:

• Caviar is best enjoyed chilled. Don't spread it on the toast points until right before serving.
• Use a mother-of-pearl spoon to avoid altering the delicate flavor of the caviar.
• Serve with chilled champagne or sparkling wine for a truly luxurious experience.

These caviar toast points are sure to impress your guests! With their combination of creamy egg salad and the decadent pop of caviar, they are a delightful way to start any gathering. So next time you're looking for a show-stopping appetizer, give this recipe a try!