Soft Cooked Eggs with Onion Soubise, Caviar, and Potato Chips

Imagine this: a perfectly runny egg nestled on a bed of creamy onion soubise, surrounded by crispy potato chips and crowned with a glistening dollop of caviar. This is more than just breakfast; it's a decadent and delightful experience that's surprisingly achievable at home.

This recipe, inspired by the creations of Chef David Chang, is a perfect example of how simple ingredients can come together to create something truly special. It's perfect for a weekend brunch that feels like a celebration, and it's sure to impress your guests.

Preparation Time

• Total Time: 45 minutes
• Prep Time: 20 minutes
• Cook Time: 25 minutes

Ingredients

For this elegant dish, you'll need the following ingredients:

Onion Soubise

• 2 large onions, thinly sliced
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• Salt and pepper to taste

Soft Cooked Eggs

• 4 large eggs

Potato Chips

• 2 large potatoes, thinly sliced
• Vegetable oil for frying
• Salt to taste

Garnish

• 1 ounce royal osetra caviar
• Fresh chives, finely chopped

Step-by-Step Process to Prepare

1. Prepare the Onion Soubise

1. In a large pan, melt the butter over medium heat.
2. Add the thinly sliced onions and cook slowly until they become very soft and translucent, about 15 minutes.
3. Add the heavy cream to the onions and continue to cook until the mixture thickens, approximately 10 minutes.
4. Season with salt and pepper to taste.
5. Blend the mixture until smooth and keep warm.

2. Soft Cook the Eggs

1. Bring a pot of water to a gentle simmer.
2. Carefully add the eggs and cook for 6 minutes for a slightly runny yolk.
3. Remove the eggs and place them in an ice bath to stop the cooking process.
4. Peel the eggs gently and set aside.

3. Make the Potato Chips

1. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
2. Thinly slice the potatoes using a mandolin or sharp knife.
3. Fry the potato slices in batches until golden brown and crispy.
4. Drain on paper towels and season with salt immediately.

4. Assemble the Dish

1. Spoon a generous amount of onion soubise onto each plate.
2. Place a soft-cooked egg on top of the soubise.
3. Add a small spoonful of royal osetra caviar on top of the egg.
4. Garnish with finely chopped chives.
5. Arrange a handful of homemade potato chips on the side.

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Tips:

• The onion soubise can be made ahead of time and reheated gently before serving.
• For perfectly shaped potato chips, consider using a mandoline.
• If you don't have a deep fryer, you can bake the potato slices on a lightly greased baking sheet at 400°F (200°C) until crispy.

With its combination of textures and flavors, this dish is a true showstopper. So next time you're looking to elevate your brunch game, give this recipe a try. And don't forget the caviar – it's the luxurious touch that takes this dish from ordinary to extraordinary.