Soft Cooked Eggs with Onion Soubise, Caviar, and Potato Chips
Imagine this: a perfectly runny egg nestled on a bed of creamy onion soubise, surrounded by crispy potato chips and crowned with a glistening dollop of caviar. This is more than just breakfast; it's a decadent and delightful experience that's surprisingly achievable at home.
This recipe, inspired by the creations of Chef David Chang, is a perfect example of how simple ingredients can come together to create something truly special. It's perfect for a weekend brunch that feels like a celebration, and it's sure to impress your guests.
Preparation Time
- Total Time: 45 minutes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Ingredients
For this elegant dish, you'll need the following ingredients:
Onion Soubise
- 2 large onions, thinly sliced
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- Salt and pepper to taste
Soft Cooked Eggs
- 4 large eggs
Potato Chips
- 2 large potatoes, thinly sliced
- Vegetable oil for frying
- Salt to taste
Garnish
- 1 ounce royal osetra caviar
- Fresh chives, finely chopped
Step-by-Step Process to Prepare
1. Prepare the Onion Soubise
- In a large pan, melt the butter over medium heat.
- Add the thinly sliced onions and cook slowly until they become very soft and translucent, about 15 minutes.
- Add the heavy cream to the onions and continue to cook until the mixture thickens, approximately 10 minutes.
- Season with salt and pepper to taste.
- Blend the mixture until smooth and keep warm.
2. Soft Cook the Eggs
- Bring a pot of water to a gentle simmer.
- Carefully add the eggs and cook for 6 minutes for a slightly runny yolk.
- Remove the eggs and place them in an ice bath to stop the cooking process.
- Peel the eggs gently and set aside.
3. Make the Potato Chips
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Thinly slice the potatoes using a mandolin or sharp knife.
- Fry the potato slices in batches until golden brown and crispy.
- Drain on paper towels and season with salt immediately.
4. Assemble the Dish
- Spoon a generous amount of onion soubise onto each plate.
- Place a soft-cooked egg on top of the soubise.
- Add a small spoonful of royal osetra caviar on top of the egg.
- Garnish with finely chopped chives.
- Arrange a handful of homemade potato chips on the side.
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Tips:
- The onion soubise can be made ahead of time and reheated gently before serving.
- For perfectly shaped potato chips, consider using a mandoline.
- If you don't have a deep fryer, you can bake the potato slices on a lightly greased baking sheet at 400°F (200°C) until crispy.
With its combination of textures and flavors, this dish is a true showstopper. So next time you're looking to elevate your brunch game, give this recipe a try. And don't forget the caviar – it's the luxurious touch that takes this dish from ordinary to extraordinary.