Celery Root Remoulade with Scallops and Caviar

Celery Root Remoulade with Scallops and Caviar is a luxurious appetizer that combines the delicate flavors of sea scallops, creamy celery root remoulade, and the exquisite touch of caviar. Whether you’re hosting a special occasion or simply want to treat yourself, this dish is sure to impress.

Preparation Time

• Active Time: 30 minutes
• Total Time: 1 hour 30 minutes

Celery Root Remoulade with Scallops and Caviar Required Ingredients

1. 1/2 cup mayonnaise
2. 2 tablespoons Dijon mustard
3. 1 tablespoon fresh lemon juice
4. 2 tablespoons chopped parsley
5. 1 pound celery root—quartered, peeled, and cut into thin julienne strips using a mandoline
6. Salt and freshly ground pepper
7. Four 2-ounce sea scallops
8. Pinch of cayenne
9. 1 tablespoon melted butter
10. Osetra caviar (for garnish)
    
    
    

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Step-by-Step Process

1. Prepare the Celery Root Remoulade:

   • In a medium bowl, combine the mayonnaise, Dijon mustard, lemon juice, and chopped parsley.
   • Fold in the celery root julienne strips and season with salt and pepper.
   • Cover and refrigerate until chilled, at least 1 hour.
     
     

2. Prepare the Scallops:

   • Preheat the broiler.
   • Cut each sea scallop crosswise into 3 slices.
   • Arrange each scallop like a clover leaf on a baking sheet, overlapping the slices slightly.
   • Mix the cayenne with melted butter and brush it on the scallops.
   • Season with salt and pepper.
   • Broil until heated through, approximately 1 minute.
     
     

3. Assemble the Dish:

   • Mound the celery root remoulade on individual plates.
   • Place the scallop clovers on top of the remoulade.
   • Garnish generously with Osetra caviar.

Tips Serve Caviar:

• For a richer remoulade, you can use full-fat mayonnaise.

• If you don't have a mandoline, you can julienne the celery root by hand using a sharp knife. Just be sure to cut the celery root into thin, even matchsticks.

• Be careful not to overcook the scallops, as they can become tough and rubbery.

• Caviar is a salty ingredient, so go easy on the salt when seasoning the rest of the dish.
  
  

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This recipe is sure to impress your guests with its elegant presentation and delicious flavors. So next time you're looking for a special appetizer, give celery root remoulade with scallops and caviar a try!