Tater Tot Waffles with Smoked Salmon and Caviar
Tater Tot Waffles with Smoked Salmon and Caviar is a delightful dish that combines crispy waffles made from Tater Tots with the luxurious flavors of smoked salmon and caviar. Whether you’re hosting a special brunch or celebrating a milestone, this recipe is sure to impress your guests.
Preparation Time
- Approximately 40 minutes
Tater Tot Waffles with Smoked Salmon and Caviar Required Recipe Ingredients
- 8 cups thawed frozen Tater Tots (32 ounces)
- Flaky sea salt
- 6 tablespoons crème fraîche
- 12 thin slices smoked salmon
- Dill sprigs
- Caviar (such as Siberian Sturgeon Caviar or Royal Osetra Caviar)
- Fresh lemon juice
Step-by-Step Process
-
Heat the Waffle Iron:
- Preheat an 8-inch waffle iron and set the oven to 200°F.
- Grease the waffle iron with nonstick spray.
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Make the Waffles:
- Spread 2 cups of thawed Tater Tots on the waffle iron.
- Sprinkle with flaky sea salt.
- Close the waffle iron and cook on medium-high until nearly crisp (about 5 minutes).
- Open the waffle iron and fill any holes with more Tater Tots.
- Close and cook until golden and crispy (2 to 3 minutes).
- Transfer to a baking sheet and keep warm in the oven.
- Repeat with the remaining Tater Tots.
-
Assemble the Dish:
- Top each warm waffle with:
- 1 1/2 tablespoons of crème fraîche
- 3 slices of smoked salmon
- A few small sprigs of dill
- A dollop of caviar
- A squeeze of fresh lemon juice
- Top each warm waffle with:
-
Serve Immediately:
- Enjoy your Tater Tot Waffles with Smoked Salmon and Caviar while they’re still warm!
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With its delightful combination of textures and flavors, this Tater Tot Waffle with Smoked Salmon and Caviar recipe is sure to impress your guests. So ditch the ordinary and embrace this unique and delicious brunch option!