Clams with Lemon Cream and Sevruga Caviar Recipe

Discover the elegance of clams infused with the creamy tang of lemon and topped with classic Sevruga caviar. This luxurious dish is perfect for special occasions or a lavish treat. Here, we’ll guide you through the preparation process, introduce you to the world of caviar, and explain why Sturcaviar.com is the best place to order premium caviar.

How Long Does It Take to Prepare This Recipe?

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Ingredients Required For the Clams and Lemon Cream Recipe:

• 1 pound of fresh clams (cleaned and rinsed)
• 2 tablespoons unsalted butter
• 2 cloves garlic (minced)
• 1 cup heavy cream
• Zest and juice of 1 lemon
• Salt and pepper to taste

For Garnishing:

• 1 ounce classic Sevruga caviar 
• Fresh parsley (chopped)

BUY CLASSIC SEVRUGA CAVIAR NOW

Step-by-Step Process

Step 1: Prepare the Clams

1. Heat butter in a large skillet over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add the cleaned clams to the skillet, cover, and cook for 5-7 minutes, or until all the clams open. Discard any that remain closed.

Step 2: Make the Lemon Cream Sauce

1. Remove the clams and set aside.
2. In the same skillet, pour in heavy cream and bring it to a gentle simmer.
3. Stir in lemon zest, lemon juice, salt, and pepper. Let the sauce thicken for 5 minutes.

Step 3: Assemble the Dish

1. Return the clams to the skillet, gently tossing them in the lemon cream sauce to coat.
2. Transfer the clams and sauce to a serving platter.

Step 4: Garnish with Sevruga Caviar

1. Carefully spoon classic Sevruga caviar over the clams.
2. Sprinkle fresh parsley on top for a pop of color and flavor.

          

  BUY CLASSIC SEVRUGA CAVIAR GIFT SET NOW

Tips:

• Feel free to adjust the amount of lemon juice to your liking.
• If the sauce seems too thin, you can simmer it for a few minutes longer to thicken it up.
• For a vegetarian option, you can replace the clams with your favorite cooked vegetable.

With this recipe and some high-quality caviar from Sturcaviar.com, you can create