Egg Mousse and Sevruga Caviar Crackers

Looking to impress your guests with an elegant and flavorful appetizer? Look no further than Egg Mousse and Caviar Crackers! This simple yet sophisticated dish combines the richness of creamy egg mousse with the pop of decadent caviar, creating a truly unforgettable bite.

Preparation Time for Egg Mousse and Caviar Crackers:

Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Servings: 6

Ingredients

For the Egg Mousse:

• 4 large eggs
• 3 tablespoons mayonnaise
• 2 tablespoons heavy cream
• 1 teaspoon Dijon mustard
• 1 tablespoon chives, finely chopped
• Salt and pepper to taste

For Assembly:

• 12 water crackers or your choice of crispy crackers
• 2–3 ounces of premium Sevruga Caviar
• Fresh dill or microgreens for garnish

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Step-by-Step Instructions to Prepare Recipe:

Step 1: Prepare the Hard-Boiled Eggs

1. Place the eggs in a medium-sized pot and cover them with cold water.
2. Bring the water to a boil over medium-high heat.
3. Once boiling, turn off the heat, cover the pot, and let the eggs sit for 9–10 minutes.
4. Transfer the eggs to a bowl of ice water to cool for 5 minutes.

Step 2: Make the Egg Mousse

1. Peel the cooled eggs and slice them in half. Remove the yolks and place them in a food processor.
2. Chop the egg whites finely and set them aside.
3. Add mayonnaise, heavy cream, Dijon mustard, chives, salt, and pepper to the egg yolks in the food processor.
4. Blend until smooth and creamy. If the mixture is too thick, add a teaspoon of heavy cream at a time until desired consistency is achieved.
5. Gently fold the chopped egg whites into the yolk mixture for a light and airy texture.

Step 3: Assemble the Crackers

1. Lay the crackers on a serving platter.
2. Spoon or pipe (using a piping bag with a star tip) a dollop of egg mousse onto each cracker.
3. Carefully place a small scoop (about ½ teaspoon) of sevruga caviar on top of the egg mousse.

Step 4: Garnish and Serve

1. Garnish each cracker with a small sprig of dill or a few microgreens for an elegant finish.
2. Serve immediately to preserve the crunchiness of the crackers.

Serving Suggestions

• Pair the Egg Mousse and Caviar Crackers with a glass of chilled champagne or sparkling wine for a sophisticated appetizer.
• For a festive touch, arrange the crackers on a platter decorated with lemon slices and edible flowers.

       

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Tips & Variations:

• For a richer flavor, use double cream instead of heavy cream.
• Add a pinch of smoked paprika or cayenne pepper to the egg yolk mixture for a touch of heat.
• Experiment with different garnishes, such as chopped dill, chopped parsley, or a sprinkle of paprika.
• If you don't have caviar, you can substitute with smoked salmon roe or chopped smoked salmon.

Enjoy your delicious and elegant Egg Mousse with Caviar Crackers!