Roasted Bone Marrow with Salsa Verde and Caviar

Calling all adventurous foodies! Today, we're diving into a decadent appetizer that's sure to impress your guests – roasted bone marrow with a vibrant salsa verde and a touch of luxurious caviar. This dish is a symphony of textures and flavors: the rich, creamy marrow pairs beautifully with the spicy kick of the salsa and the elegant pop of the caviar.

Preparation Time for Roasted Bone Marrow Served With Salsa Verde and Caviar:

• Preparation: 20 minutes
• Cooking: 20 minutes
• Total: 40 minutes

Ingredients:

For the Roasted Bone Marrow:

• 4 large beef marrow bones (cut lengthwise or crosswise)
• 1 tsp sea salt
• 1 tsp freshly ground black pepper
• 1 tbsp olive oil

For the Salsa Verde:

• 1 cup fresh parsley leaves (packed)
• 1/4 cup fresh cilantro leaves
• 2 tbsp capers, drained
• 2 small garlic cloves, minced
• Zest and juice of 1 lemon
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

For Garnish and Serving:

• 50 grams Kaluga caviar
• 1 fresh baguette or sourdough bread, sliced and toasted
• Lemon wedges (optional)

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Step-By-Step Guide For Recipe Preparation :

1. Prepare the Marrow Bones:

   • Preheat oven to 400°F (200°C).
   • Rinse the marrow bones under cold water and pat them dry with paper towels.
   • Season the bones generously with salt and pepper.

2. Roast the Marrow Bones:

   • Place the bones in a roasting pan.
   • Drizzle with olive oil and turn to coat all sides.
   • Roast for 45-60 minutes, or until the marrow is golden brown and easily pulls away from the bone.
   • The cooking time will vary depending on the size of the bones.

3. Make the Salsa Verde:

   • While the marrow roasts, combine all the salsa verde ingredients in a food processor.
   • Pulse until the herbs are finely chopped and the mixture is well combined.
   • Season with salt and pepper to taste.

4. Serve:

   • Remove the roasted bones from the oven and let them rest for a few minutes.
   • Using a spoon, gently scoop out the warm, melted marrow.
   • Serve immediately with crusty bread, a dollop of softened butter, a spoonful of salsa verde, and a small spoonful of caviar (if using).
   • Garnish with lemon wedges, if desired.

       

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Serving Suggestions:

• This dish pairs beautifully with a crisp, dry white wine.
• Serve as an appetizer or a light main course.
• You can also add grilled vegetables or a simple green salad to the plate.

Tips:

• For extra flavor, you can roast the bones with a few sprigs of rosemary or thyme.
• If you don't have a food processor, you can chop the herbs finely by hand.
• Adjust the amount of jalapeño to your desired level of heat.
• You can use any type of caviar you prefer.

Enjoy this decadent and flavorful Roasted Bone Marrow with Salsa Verde and Caviar!