Mini Baked Potatoes With Caviar
When it comes to elevating a simple dish to an elegant masterpiece, few ingredients match the sophistication of caviar. Pairing premium caviar with bite-sized baked potatoes creates a delightful combination of flavors and textures. In this recipe, you’ll learn to prepare Mini Baked Potatoes, featuring the luxurious touch of Premium Siberian Caviar.
Recipe: Damaris' Mini Baked Potatoes Preparation Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
- 20 baby potatoes
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/2 cup crème fraîche
- 2 oz Premium Siberian Caviar
- 2 tablespoons fresh chives, finely chopped
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Step-by-Step Instructions
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Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Prepare the Potatoes:
Wash the baby potatoes thoroughly and pat dry. Toss them in olive oil, salt, and pepper. Place them on the prepared baking sheet.
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Bake:
Bake the potatoes for 25–30 minutes or until tender and golden brown. Remove from the oven and let them cool slightly.
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Hollow the Potatoes:
Using a small knife, carefully cut a shallow pocket on the top of each potato. Scoop out a tiny bit of the center to create space for the filling.
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Add Crème Fraîche:
Fill each potato with a dollop of crème fraîche.
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Top with Caviar:
Add a small spoonful of Premium Siberian Caviar on top of the crème fraîche.
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Garnish:
Sprinkle with freshly chopped chives for a pop of color and flavor.
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Serve and Enjoy:
Serve immediately as an appetizer or elegant party snack.
Mini Baked Potatoes are a show-stopping addition to any menu, thanks to the indulgent touch of Premium Siberian Caviar. Whether you’re hosting a dinner party or treating yourself, this recipe combines simplicity and sophistication perfectly.