Mini Baked Potatoes With Caviar

When it comes to elevating a simple dish to an elegant masterpiece, few ingredients match the sophistication of caviar. Pairing premium caviar with bite-sized baked potatoes creates a delightful combination of flavors and textures. In this recipe, you’ll learn to prepare Mini Baked Potatoes, featuring the luxurious touch of Premium Siberian Caviar.

Recipe: Damaris' Mini Baked Potatoes Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Ingredients

• 20 baby potatoes
• 2 tablespoons olive oil
• Salt and black pepper to taste
• 1/2 cup crème fraîche
• 2 oz Premium Siberian Caviar
• 2 tablespoons fresh chives, finely chopped

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Step-by-Step Instructions

1. Preheat the Oven:

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the Potatoes:

   Wash the baby potatoes thoroughly and pat dry. Toss them in olive oil, salt, and pepper. Place them on the prepared baking sheet.

3. Bake:

   Bake the potatoes for 25–30 minutes or until tender and golden brown. Remove from the oven and let them cool slightly.

4. Hollow the Potatoes:

   Using a small knife, carefully cut a shallow pocket on the top of each potato. Scoop out a tiny bit of the center to create space for the filling.

5. Add Crème Fraîche:

   Fill each potato with a dollop of crème fraîche.

6. Top with Caviar:

   Add a small spoonful of Premium Siberian Caviar on top of the crème fraîche.

7. Garnish:

   Sprinkle with freshly chopped chives for a pop of color and flavor.

8. Serve and Enjoy:

   Serve immediately as an appetizer or elegant party snack.

Mini Baked Potatoes are a show-stopping addition to any menu, thanks to the indulgent touch of Premium Siberian Caviar. Whether you’re hosting a dinner party or treating yourself, this recipe combines simplicity and sophistication perfectly.

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