Salad, Smoked Rapeseed, And Sevruga Caviar Recipe
Caviar, an exquisite delicacy, elevates any dish with its burst of umami and luxury. This recipe combines the earthy flavors of smoked rapeseed with the rich, buttery essence of Sevruga caviar, resulting in a salad that's both sophisticated and simple. Whether you're hosting a dinner party or indulging in a quiet night of culinary delight, this dish is sure to impress.
How Much Time Will It Take to Prepare Salad, Smoked Rapeseed, And Sevruga Caviar Recipe?
- Preparation Time: 20 minutes
- Cooking Time: 5 minutes
- Total Time: 25 minutes
Ingredients Required
For the salad:
- 2 cups mixed greens (arugula, spinach, and frisée)
- 1/4 cup smoked rapeseed oil
- 1/4 cup cherry tomatoes, halved
- 1/4 cup thinly sliced radishes
- 1 small cucumber, thinly sliced
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- Salt and freshly ground black pepper to taste
For the garnish:
- 1 oz Sevruga caviar
- Fresh dill sprigs
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Step-by-Step Process to Prepare the Salad
Step 1: Prepare the Dressing
- In a small bowl, whisk together smoked rapeseed oil, lemon juice, Dijon mustard, salt, and black pepper. Adjust seasoning to taste.
- Set the dressing aside to let the flavors meld.
Step 2: Assemble the Salad
- Arrange mixed greens, cherry tomatoes, radishes, and cucumber slices on a large plate or salad bowl.
- Drizzle the smoked rapeseed dressing over the salad and gently toss to coat evenly.
Step 3: Add the Caviar
- Carefully spoon Sevruga caviar onto the center of the salad.
- Garnish with fresh dill sprigs for an added touch of elegance.
Step 4: Serve
- Serve immediately with chilled champagne or a crisp white wine for the ultimate gourmet experience.
This salad with smoked rapeseed and Sevruga caviar is a masterpiece that celebrates the art of simple luxury. Whether you’re a seasoned caviar enthusiast or exploring this delicacy for the first time, this dish is a perfect starting point. Visit Sturcaviar.com today to discover premium caviar options and elevate your culinary creations.