Smoked Salmon, Caviar, and Cream Cheese Roll

If you’re looking to impress your guests or simply indulge in a luxurious treat, smoked salmon, caviar, and cream cheese rolls are the perfect choice. This recipe combines the rich, silky flavors of premium caviar with the freshness of smoked salmon and the creaminess of cheese. Not only is this dish a visual masterpiece, but it’s also incredibly delicious.

Smoked Salmon, Caviar, and Cream Cheese Roll Preparation Time

This recipe is quick and easy to prepare, making it ideal for both casual gatherings and special occasions. The total preparation time is around 20 minutes.

Ingredients

To create this elegant dish, you’ll need the following ingredients:

• 8 slices of smoked salmon
• 4 tablespoons of cream cheese
• 2 tablespoons of Siberian Sturgeon caviar
• 1 teaspoon of finely chopped chives
• 1 teaspoon of lemon zest
• Fresh dill for garnish
• Crackers or toasted bread slices for serving

Step-by-Step Process

1. Prepare the Cream Cheese Filling:

In a small bowl, mix the cream cheese with the finely chopped chives and lemon zest. This will add a refreshing flavor to complement the richness of the caviar and smoked salmon.

2. Lay Out the Smoked Salmon:

Place the smoked salmon slices on a flat surface, ensuring they are spread out evenly. If the slices are too thick, you can gently flatten them with a rolling pin.

3. Add the Cream Cheese:

Spread a thin layer of the cream cheese mixture onto each slice of smoked salmon. Be sure to cover the entire surface for a consistent flavor throughout.

4. Roll the Salmon:

Carefully roll each smoked salmon slice into a tight cylinder. The cream cheese will help hold the roll together.

5. Add the Caviar:

Using a small spoon, delicately place your choice of Siberian Sturgeon caviar on top of each roll. These premium caviars not only enhance the dish’s flavor but also add an element of luxury.

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6. Garnish and Serve:

Garnish each roll with fresh dill and serve immediately on a platter with crackers or toasted bread slices. The combination of textures and flavors will leave a lasting impression.

Tips:

• For a more vibrant presentation, garnish with fresh dill sprigs or lemon wedges.
• Leftovers can be stored in the refrigerator for up to 24 hours, but the caviar might lose some of its freshness.

With this recipe and your trusted source for best caviar like Sturcaviar.com, you can create a truly unforgettable culinary experience. So go ahead, impress your guests and indulge in a taste of luxury!