Scrambled Eggs Served with Sea Urchin (Uni) and Imperial Kaluga Caviar Recipe
Recipe tips for Scrambled Eggs Served with Sea Urchin (Uni) and Imperial Kaluga Caviar
Ready to try a unique recipe that has top quality Caviar infused in it? Recreate this luxurious and decadent treat, that’s filled with flavor. Give your scrambled eggs a unique twist with this step-by-step recipe that is simple to recreate in your home. This recipe serves two people and should take about 15 minutes to prepare.
Ingredients
- 7 Tablespoons of unsalted butter
- 6 Large Eggs
- Salt (to taste)
- Pepper (to taste)
- 100 Grams of Sea Urchin Tongue
- Slices of Brioche Bread
- 4 Grams of Osetra Caviar
- 1 Cup of chopped Chives
Instructions
- Grab a medium or large non-stick pan and place over low heat
- Add 1 or 2 tablespoons of butter to pan and let it simmer
- Add your eggs and leftover butter to pan
- Stir the eggs allowing them to cook until desired consistency is obtained
- Season with salt and pepper, to taste and remove from pan
- Grab Brioche slices and toast them
- Place scrambled eggs on top of brioche
- Garnish sea urchin on top of eggs. 9. Serve with chives and Osetra Kaluga Caviar garnished on top and enjoy!
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